8oz Bag Mauna Loa MAUI ONION GARLIC *NOV 2022* Hawaiian Macadamia Nuts FRESH

Description

8oz Pouch -
MAUNA LOA MACADAMIA NUTS All Natural SWEET MAUI ONION and GARLIC Seasoned - Dry Roasted.
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NOVEMBER 2022
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FREE SHIPPING fresh from Hawaii t
o the USA50 / PR / GU / APO/DPO/FPO.
NO INTERNATIONAL SHIPPING.
1 Pouch Net Wt 8oz - 226g.
Grown, Dry Roasted and Packed in Hawaii - USA
Resealable pouch - bag
Ingredients: Macadamia nuts Sweet Maui Onion and Garlic seasoning
Cholesterol free
Gluten free.
Help to lower LDL (bad cholesterol) and increase HDL (good cholesterol).
Macadamia nuts have the highest amount of monounsaturated fat of any nut.
Macadamia nuts are beneficial in preventing stroke and coronary artery disease.
Macadamia nuts provide the body with antioxidants to help keep you healthy.
Mauna Premium All Natural macadamia nuts with delicious sweet Maui onion and Garlic seasoning - Taste of the Tropics - Slow roasted for optimum flavor.
Mauna Loa Macadamia nuts are heart healthy
Including 1.5 ounces of macadamia nuts each day may lead to an improvement in blood cholesterol levels, according to a recent study.
The study compared a diet containing MAUNA LOA macadamia nuts to the average American diet using a randomized, controlled crossover design. Twenty-five adults with moderately elevated blood cholesterol consumed both diets for 5 weeks. The study demonstrated significant improvements in levels of total cholesterol, LDL-cholesterol (bad cholesterol) and the ratios of TC/HDL-C and LDL-C/HDL-C, important measures of cardiovascular health, after eating macadamia nuts. The results of this study are in agreement with previous studies that also have reported a reduction in LDL-C following the consumption of macadamia nuts and other nuts, including walnuts, almonds and peanuts.
Macadamia nuts are a concentrated source of monounsaturated fat, which, when eaten regularly may help displace sources of cholesterol-raising saturated fats in the diet, however, the data indicate there may be other healthful compounds in macadamia nuts. The reductions in blood cholesterol with the macadamia nut diet are greater than what would be expected solely on the basis on the type of fat consumed, suggesting that there are other bio-active factors in macadamia nuts.
“We are very encouraged about these results indicating the link between MAUNA LOA macadamia nuts and potential health benefits,” said Dr. David Stuart.
“This study confirms the results of previous studies on the positive benefits of macadamia nuts,” said Dr. Amy Griel, RD, Senior Nutrition Research Scientist., “Macadamia nuts can now be added to the basket of nuts that health professionals can recommend as part of a cholesterol-lowering diet.” Like all nuts and treats, macadamia nuts should be enjoyed in moderation as part of a healthy, balanced diet.
Reference
Griel et al. A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women. J. Nutr. 2008;138:761-7.
History of Mauna Loa macadamias
Since the first macadamia tree was planted in 1946 on the Big Island of Hawaii, macadamia nuts have been used to create a delectable assortment of the finest products. Great tasting Mauna Loa macadamia nuts and treat meet the highest standards of quality and excellence. Perfect for gift-giving, special occasions or and every day treat.
Mauna Loa Macadamia Nut Factory
When it comes to the macadamia nut, never has a nut been so difficult to crack but so tremendously easy to eat. Whether eaten whole, covered in chocolate, or crushed into a succulent brittle, the macadamia is a culinary staple of Hawaiian treats and desserts.
Luckily for travelers visiting Hilo, there is an entire factory and sprawling orchard devoted solely to the wonders of this nut. At the Mauna Loa Macadamia Nut Factory, a self-guided tour explains the process of harvesting these off-white nuts, from the lengthy and protracted growing process right up through roasting and canning. More than just a look at the production process, there are also recipes on the dozens of ways to consume a macadamia. From standard methods of baking them in cookies to wasabi or onion flavoring, even the most accomplished gourmands and foodies will likely pick up some tips. Best of all, free samples are often distributed in the visitor center gift shop, and from the moment you turn on Macadamia Road and make the three-mile drive through the orchard, everything about this farm experience seems tasty, engaging, and fresh.
About Maui Onions - No Ka 'Oi
A favorite of locals and visitors alike, Maui onions are famous for being one of the sweetest onions in the world.  Succulent, sweet, crisp, juicy, and mild with a delightful, unmistakable flavor, the onions are delicious baked, broiled, stuffed, grilled - and even raw!
While other regions have attempted to replicate the Maui Onion, Maui farmers feel strongly that this popular vegetable can only be grown on Maui.  Their reason?  No other place in the world has the benefit of the rich, red volcanic soil of Maui’s majestic Haleakala -- a secret ingredient that farmer’s say is key to the onion’s sweet flavor. Add to that Maui’s ideal climate, and you have special conditions that aren’t easy to duplicate.
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